From April to July, 15th 2013

Rates per room, per night  for a standard room :

For a superior room :

Full board: 15 USD
All Inclusive: 30 USD

Book online

A la carte restaurant with sea food dishes and tasty grills.

Enjoy the ocean view, the friendly smiles and a relaxed-casual atmosphere.

Try our daily fresh 3-course lunches and choose from 4 different menus.
Meat ● Fish ● Vegetarian ● Pasta

1,200 Ksh

Did you know you Reef Hotel has a fishing lodge in Shimoni?
Our guest Niels Rasmussen who stayed with us in February did an amazing fishing excursion with Pete Darnborough (skipper on Alleycat) and Ken (skipper on Delta).

Check out these awesome pictures.

Kuku wa kupaka basically done at the coastal region of Kenya for special occasions, a well marinated grilled chicken served with rice at dinner.

Recipe Type: charcoal grill chicken
4 persons
Prep time: 15 min (grilling)

Ingredients:

1kg skin removed chicken joints
1 tablespoon salt
30g grated fresh ginger
1 tablespoon coriander powder
1 clove garlic, finely chopped
¼ cup lemon juice
50g tomato paste
¼ cup olive oil

Preparation:

In a large bowl, combine olive oil, tomato paste, ginger, garlic, lemon juice, coriander  powder, salt; mix well. Add skinless chicken joints mix well and cover. Let marinate for 1hr.30 minutes before grilling.

NOTE: Let the chicken be well done under low fire before serving.

Wine tasting at Reef Hotel Mombasa

On Friday December 23rd Reef present its new wine menu.
Join us for a wine tasting during which you will have the opportunity to taste an excellent selection of Chilean, South African and French wines.
Make your order in advance for your Chirstmas Eve and New Years dinner .

Wine starts at 1500 Kshs per bottle.

When:
From 6h30 pm until 8h00 pm
Where:
Upstairs Voodoo Lounge

We are looking forward to welcoming you.

Last week we had 4 delegates of Unesco World Heritage Traveller’s Association visiting our resort.

We received their “Thank you letter” below:

Dear Manager

During our visit to Kenya ( Mombasa and Nairobi) which was organized by your company .between 15 and 25 November 2011

As a president of UNESCO World Heritage sites Traveler’s Association. Myself and some members of our association wanted to visit World Heritage sites of Kenya.

With the help of our friend Mr. Erdinc Osman Elsek we get contact with your company.
I am very glad to say that everything went perfect. Itinerary was great. We stayed in The Reef Hotel. Hotel facilities, food and beverage service ( including spa ) were perfect.

The flights, cars, guides, visits of sites and national park were organized perfectly.
Everything was beyond our expectation.
During our stay there your staff was very helpful.
We must send our special thanks to Mr Erdinc Osman Elsek for everything he has done for us during our stay.
He made our trip perfect.
After having these experience, soon I will take the other members of my association to Kenya and kindly ask you to organize one more tour for us.
On behalf of 4 people who were with me, thanks a lot.

Kind regards

Atila Ege
Founder and President

A group of guests booked a day trip to Kisite island where they went snorkeling inside Kisite Mpunguti marine reserve. They swam alongside dolphins, turtles , snappers, rays and many of the most amazing fish of the Indian ocean.

Doesn’t get much closer to paradise than this. Don’t forget to ask about this day trip when you are staying with us !

Posted 8/11/2011

On Wednesday November 2nd 2011, the minister of tourism, Hon. Najib Balala, was awarded at the Reef Hotel Mombasa for his election as chairman of the important executive committee of the UNs World Tourism Organization.

This is a huge recognition for Kenya and a personal achievement for Hon. Najib Balala.

On the picture from left to right:
Mr Sondhi, Director of Reef Hotel Mombasa, Hon. Najib Balala, minister of tourism and Mohamed Hersi, chairman of MCTA.

Posted on 3/11/2011